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My Mojito

    This is My Mojito… Now that I’ve  got your attention, …

There is a small cookbook that was willed to me from a dear relative.  The dust cover is a bit tattered.  Over the years, I have opened it and searched for ideas that pre-online searches failed at horribly.  The oak bookshelf for these little treasures, as this book is, contains several aged cookbooks that are rare or out of print.  Many are softcover gems on ethnic cuisine that were gathered on exotic islands or at their airports’ gift shops in a last-minute purchase. Dog-eared pages, stained with gravies, give evidence of their importance to me.

Gram or Liter, Cup or Pinch

A lack of Celsius temperatures on the oven dial does not remotely cover the variety of measures, temperatures and rules in many of my cookbooks. Aside from baking, my rule is alway 325 degrees fahrenheit.  I can deal with liters, but grams baffle me, excepting hashish talk, of a prior age, of course.  In the old days, “sprinkle” was uses a lot. One book, a Betty Crocker three-ring binder, has a wonderful section on “Happy-Hour Cocktails”. In this section the talents of a chemist come to be, as exact measurements of Angostura Bitters  fulfills the perfect flavor and color of the Classic Manhattan. Holiday Punch for the wassail bowl lists a dozen ingredients.  These retro times demanded the chef to pay attention.  My simple mojito has simple rules: freshness in all ingredients and simple sugar syrup with Cachaça Brazilian White Cane Rum. Simple.

Rose Louise Sorce was native to her Italian heritage, and  a resident of Milwwakee in the early 1950’s.  Her recipes were handed down from grandmother to mother to her. A state fair booth in Wisconsin got her started on writing, according to an old Milwaukee Journal story by their staff.  La Cucina from Twayne Publishers in 1952 was the rollout of years of work.  I refer to this book from time to time.

Let’s call up some friends; like 1000! Perhaps you have a church basement around?  Can we find several 12 gallon steel simmering pots?

Can I have the left-overs? Enjoy.

Rose   sorce1recipe1000

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The Boston Globe Newspaper’s Travel Show heats up a Chilly Weekend

giveaway-banner-azoresGive away twenty-four vacations and promise untold discounts to vacation hungry and they will come, and they did come.  The winter season provides the inspiration to the masses and the purveyors of varieties of travel near and far produce.  The anchor vendors to the 2014 Boston Globe Travel Show on February 7th, 8th, and 9th on the harbor front bring the warmth of the Caribbean, Europe offbeat retreats, Asia and the Pacific, while New England regions champion the cultures of food, the sea and mountains and day trips away to inns.

The hunger for taste and drink sets the stage.

07_NSTourism_010924Nova Scotia, Canada may be imposing in the dead of  winter but the heart and humor of the province comes through in the culinary specialties of the near neighbor. The taste of the sea and the wealth of the vines combine to give the attendees flavors that excite. Chef Jason Lynch of Le Caveau Restaurant and sommelier Amy Savoury of Tidal Bay Wines take you on a culinary journey featuring Nova Scotia scallops and wine.  Nova Scotia is now recognized as a culinary tourism destination and the trade has stepped up to provide. Local cheddar cheese, seafood and white wine round out the preparations with samples for the many throngs eager to partake.photo4

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Pan seared Atlantic sea scallops served over a wild beet puree, beure blanc sauce and a hint of creme. The  wine was white and crisp.

Your coupon may just be the ticket.

Area 2 bustles with dozens of Travel Booths dedicated to the warmth of the Caribbean Sea.  Salsa  music lilts  in the aisles and the Dominican Republic triple booth has swarms with activity.  Winning drawing gifts of bottles of Brugal Rum and on-site hand-rolled cigars, as well as island vacations under palm trees is good reason for the buzz.  Attendees sign up at the many terminals and the business is brisk.

The Boston Globe Travel Show offered a  successful season to present the best of values and creative ideas for winter weary vacationers.

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Where Is My Back Yard?

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Island Travelers Unite and Show that Imbedded Skill

Look here for that Location/Architectual Marvel/Panoramic View

THAT YOU KNOW SO WELL

IDENIFY IT

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Where is my Back Yard?

 June_3_2013____________ Solution?______ each next Friday!

Historic Marvel?  This sculpture may be an exageration of sorts . Where is my Back Yard?  Hint : two years back, it sported a hockey jersey for a week.  Enter in Comments.

 

You guessed It?   Paul Revere Statue by C. Dallin, North End Mall, Boston, MA, USA

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Seraffyn is back in the water for another season.

Duxsbury_Art_010This sailboat brings out the best in minimalists and the sea.  Yet, under the decks are the comforts needed to circumnavigate the earth without engine.  I am looking forward to the next sail on Seraffyn.  It just might be with her fine captain and the guest and Vicar’s wife, whom, as that excitedly highest charity bidder on this winter silent auction secured a sail.  The Southern Massachusetts port of her mooring awaits the sail up from her boatyard where the bright work and winter fixings took place.  The outing will be a great time on the harbor and then offshore for a bit.

Cast off your worldly woes

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Larry Pardey on the vessel, Scituate, Ma.

The salon of the vessel is tight. Everything has found its place.  Cubbyholes abound, as the Pardeys’ planned it.  After decades of researching, trials and testing and open-ocean voyages, original owners, Lin & Larry Pardey, set the bar.  Their DVDs and books rank highest on the mariner’s list of required reading.  At a bit shy of 30 feet in length, the captain of Seraffyn commands a special place on history, she having circumnavigated the world’s seas multiple times against prevailing winds at times.  The  last year road trip by the Pardeys to the United States and their travels on to the East Coast allowed for a visit and time to reflect on those accomplishments. Larry’s time at the tiller and the laughter and stories from Lin captured an era not long forgotten. Bless the wings of Seraffyn!

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Lin Pardey at the Scituate, MA Harbor event

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Captain Dow on the Right

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Sunkist2 Island Traveler

This page gives you a little insight of my Travels through my lens.

Weekly Photo Challenge: In the Background

The plate glass windows are the lenses’ friend, sometimes.

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Trunkshow

A Boston Trunk Show
with Stephanie (above) and the models

 

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Sunkist2 Island Traveler

This page gives you a little insight of my Travels through my lens.

Weekly Photo Challenge: Culture

Boston Area outpouring of support; our cultural heritage.

The Boston Copley Plaza ground zero Adhoc Shrine brings out the best and this little puppy.

The Boston Copley Plaza ground zero Adhoc Shrine brings out the best and this little puppy.

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Sunkist2 Island Traveler

This page gives you a little insight of my Travels through my lens.

Weekly Photo Challenge: Color

Boston Area Shriners Childrens’ Burns Hospital Clowns

They are the best color that brings a smile to the childrens’ faces when they visit the Hospitals.
 
They’re my favorite.
 
Shriner Clowns visit the Mass. Grand Lodge Open House for a little Color.

Shriner Clowns visit the Mass. Grand Lodge Open House for a little Color.

 

 

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