Posts Tagged ‘Couples Swept Away’

Sunkist2 Island Traveler

This page gives you a little insight of my Travels through my lens.

Weekly Photo Challenge: From Above

The soft sands and the gin clear water on Negril, Jamaica’s Seven Mile Beach demand a lofty vision.


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No Problem, Mon, Every ting is Irie!


My purchase of the vinyl record Rastaman Vibrations in 1976 got me started.  The rest all fell into place, as I picked up guitar, and listened to the Bob Marley lyrics.  Sure, I remember the “ska” tunes of Desmond Dekker’s  The Israelites, and the My Boy Lollipop by Millie Small.  Each had the lilting sway of the island beat and the swagger of Reggae roots.  But, Jimmy Cliff, the Marley Clan, and those Jamaican pioneers of the 70’s showed that one did not have to be a Rastafarian to feel the vibe.

The tribute to artist Bob Marley for the 2013 55th Grammy Awards Ceremony and the emergence of a slew of media advertisements featuring artist Jimmy Cliff at the 2013 Super Bowl Championship for Volkswagen is an image of respect to two of the Jamaican culture’s strongest emotions.  Harmony and independence are summed up in the Jamaican Nation’s independence motto:   Out of Many One People.

Negril Beach posseProfessor Dr. Carolyn Joy Cooper, literary scholar of the Department of Literary and Cultural Studies at the University of the West Indies, Mona Jamaica has worked  for the preservation or as she says: ” of the vernacular – that the genuine Jamaicans embraces so wholeheartedly. The class structure is of such that some considers others to be illiterate if they embark on the illumination of the common language of the locals.”  Patois is the distinctive Jamaican language or as ‘Patwa’ being the preferred language of youth.

I began to learn Patwa twenty plus years ago on the beach from Jamaicans. Back-a-Yard, the gathering place of family life, board games, BBQ and Redstripe is the proper place for complete Patwa education. The commitment in the preservation of the Jamaican Creole dialect needs to be supported as true Jamaican Tongue.

IM NEVA NAA BADDA MI, FI WHA GWAAN BACK A YARD IM A JAH KNOW.  ZEEN?   That’s the attitude:” Mind your business and your neighbor’s issues are between he and his maker.” “Do you understand?”

Elvis rules the beachIn that VW Commercial the blonde Tow-Haired Fellow from Minnesota pulls the Beetle into the Managers parking spot after a too long lunch hour and says: EVERY TING CRIS ( “groovy”), BOSS MON?  That is: “Go with the flow, Volks.”

How can you not love this Language.  Want to learn more?  Take a couple of mile stroll along the seven mile sugar sand beach of Negril, Jamaica one day.  For now , ” Respec’, Brudder Mon!”

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Sunkist2 Island Traveler

This page gives you a little insight of my Travels through my lens.


Negril, Jamaica's seven mile beach from Swept Away Resort

Negril, Jamaica’s seven mile beach from Swept Away Resort

I need to commit and Plan, Plan, Plan to make it all happen for the time to get away to locations like this: my favorite.  Negril, Jamaica should be first on the list for resolutions for 2013.

Canon PowerShot SD750, hand held, no filter, no photoshop, pure Rasta color! ~ Ron

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Idyllic and tranquil are the two regular descriptions of Jamaica’s Western point of Negril.

This exposed region hosts a seven mile beach of white sugar sand and the proverbial “gin clear water” of this reef protected district.  Negril beach and the nearby West End Cliffs supports a number of small family run hotels and a few larger all-inclusive resorts. October 21, 2012 5:00PM local Kingston television news began reporting the stalling of the 90 L weather front at 200 nautical miles due south of the island, the name Sandy was uttered.  Mid-October brings the usual tropic afternoon thunderhead cloud formations to this part of Jamaica.  They build with a light sea breeze and the Westmoreland Parish mountains beyond the Great Morass wrings the moisture out of the passing formations with a dense soaking at two or three PM each day. All are prepared for a ten minute rush to shelter from the front and then back to the most gorgeous late afternoon sunsets.  October 24th was no different. Yet this day. the tone changed at two o’clock.

I spoke to the hotel owner, who had anxiously walked the beach near the moored dive boats and non motorized watercraft. He asks: “Do you believe the reports?”  I had been monitoring several online weather services and the numerous models. Stormcarib.com has become a staple for me.  We both knew the answer. One hour later all his boats had steamed east to the town of Lucea, and the safeharbor sheltered up the nearby river.  The beachboys, 15 in total, organized and hauled the windsurfers, pedalboats, hobiecats and all to the grassy areas well beyond the beach. Next came the chaise lounges numbering in the hundreds.  When the season is in full swing these chaises reach from the cocopalms to the water’s edge and carpet the several hundred yards of frontage. In the three hours before sunset, all were stacked and stored beyond the hotel’s buildings. Tensions began to mount as several communications of the storm preparations were placed under the hotel room doors. Occupancy was at 79% and the staff at 100%.  The beach scene was an eerie vision: light waves lapping the shore, a glimmer of sun filtering down through intermittent breaks in the purple-gray thunderheads and a handful of humans roamed the water’s edge. The lighter side of the whole circumstance came when all was secured by the beachboy staff.  The soccer ball was produced and the goals drawn in the sand for a rollicking game by the most hearty staff.

Soon the Ground’s Keeper crew emerged, as they proceeded to pull the weakest limbs from the cocopalms and surrounding vegetation. The tractor and wheelbarrows were filled. These precautions included the open air dining rooms, where the potted planters were brought in from the perimeter of the exposed regions.  These folks knew their jobs and silently all were carried out. The night of October 23, Tuesday, the diners found wonderful meals and rum punches flowed.  The eyewall of Sandy stood a mere ninety miles south of Kingston, Jamaica.  All models determined a direct hit at hurricane strength within 20 hours.  As the gusts of winds began to pick up to 25 tp 30 knots, I knew the beach was prepared to take the brunt on the next day.

Wednesday, October 24th started with a break in the overcast and the sun poured onto the beach. Sadly, there were no chaise lounges. All was packed in preparation. The Beach Vendors were absent. Typically a vendor would pass every several minutes, but they were long gone.  The Health Club was boarded up tight and the Spa had sent all home to their families.  Lunch and dinner were sanctioned to the buffets in the two largest dining halls.  A memo under each door required the verandah furniture to be brought inside of each room.


Negril is a low land area, more like a sandbar between sea and swamp.  The saving grace is the reef offshore approximately 3 KM out and sheltering most of the Seven Mile Beach and Bloody Bay. On a calm day, no waves break on the coral several feet beneath the surface.  On the morning of Wednesday, October 24, the gusts were picking up, and the seas were encroaching the sands.  The guests were gathered at the one swim-up bar; it was an active site. The beach bars were long closed and secured down.  Kingston TV reports were on full storm mode; anchors were taking the reports of the police and field reporters.  Sandy was making landfall in the eastern portion of Jamaica and east of Kingston was experiencing the  hit at 80 mile per hour winds.  In Negril, the winds rose and the seas churned higher, but the rain that was promised did not come.  Mudslides have ravaged the slopes of the hills in other areas in past storms.  Folklore prevails here in Jamaica.  There is a perception, call it a destiny, that storms with female names will pass-over the island. Hurricane Gilbert, Ivan and others lingered with infamy.

By 4:00 PM the rains came and the seas rolled, the cocopalms bent in the 60 mile wind gusts and the night concluded with sand blasting across the ground and walkways.  Most guests braved the elements to find dinner and then return to the security of their rooms. Thursday, October 25 let the world know that Sandy was focused and raging to the north. On Negril beach the licking was to begin.  The Jamaicans explained it perfectly: Hurricane Sandy was a ” Woman with a Tail”.  The seas continued to build and the reef did its best to protect.  Yet the waves threw fifteen foot monsters against the West End Cliffs and the Seven Mile Beach was strewn with seaweed and erosion swept away sand and shore. Negril still fared the best on this Birth of Sandy.  Other parts of the Eastern Regions did not do as well.  St. Anne Parish, Portland, Ocho Rios and Port Antonio all had disaster events and loss of life. Electricity, roads and bridges were out.  Still, Negril never lost power and the roads stayed open.  This was a blessing to an area of the world that evokes peace.  The path of Sandy could only have hoped for that fate.

Port Antonio to the East on Jamaica

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Couples Swept Away Executive Chef Anthony Miller is magical.  OK, he is only a wizard!  Well, maybe the food is the magic. It has put a spell on me.

This West Indies environ envokes the freshest start to the correct formula: ample spice, fruits, fish and veggies and more from the land.  All made available from the rich nutrient soils fed with norishing caribbean rains.  See, at Negril, Jamaica, the hills lead to the Great Morass and the land brings the life from the Roaring River in the mountains to the table.  The Resort has the facilities to serve the guests the creative menus of the Island and the Continent.  A twist on the indemic flavors merge the best of each.  Pepper, nutmeg, cumin, coriander, lime, molasass, cilantro, coconut and rum give the Carib kick to the dishes. The grill lines across the seared filet of red snapper that flapped that morning tell a story.  The dishes are works of modern art to view as plated. The aroma of sizzling rack of lamb sprinkled in Jamaican jerk season and cooked over natural charcoal lingers.  Guests at Swept Away have come to expect this all.

Chef Miller has two chef toques, one is french and the other is “rasta” or for the staff.  I have visited the behind the scene kitchen and the Couple’s staff dining area.  With one of the highest staff to guest ratios in the West Indies, the Staff Canteen humms.  The food on this menu is Jamaican and imparts the energy to fuel this engine: Swept Away. Three shifts and management need to be fed.  The food is fresh and available.  This is food that makes you smile; is healthy and hearty.  Most of the dishes are veggitarian, as that is more of the Jamaican taste.  The Rastifarian has a diet that is based on the land, and while fish may be in that diet, farm grown staples, such as yam and rice, are the norm.  For the people of the country, fish, chicken and meats are prized proteins.  Yet, gravys and stews, stir-fries and casserols, and some sweets round out the menu.

Sunday morning: Ackee and Saltfish!   This “Fruit” is the first part of the National Dish of Jamaica. It is more like a veggie or a small avacado containing three black shiny seeds, all hanging from large apple-like trees. The fruit is ripe when the pod opens and exposes the seed. Do not eat unripened fruit. That is the big no-no. Think: poison.  The fruit does come in a tin, too.

Scramble together with re-constitued salted cod and sauted onions, a few green bell peppers and you have the National Dish!  All Jamaicans know and/or eat this plate.  Sunday is the day.  The Ackee season is in the winter months and the trees are full.  The flavor is a little like scrambled eggs and sardines. It sticks to your rib, yes?  A Red Stripe Beer or a Blue Mountain coffee rounds it out.  The Canteen at Swept Away serves the best Ackee and Saltfish and the hotel team can’t wait.

Couples Swept Away is located in Negril, Jamaica and is part of Http://www.couples.com.

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When I return from year to year to one of my favorite spots on one of my favorite islands, consistancy is a comfort. Changes in management and economic upheaval can play a role in much disappointment at island resorts.  The pressure to follow the lead on cutbacks and bend to the lower demands of discount travel is hard to pass up.  Fortunately hotel groups that retain the founding fathers and have grown in moderation shrug off these pressures and keep the quality high.  This is certainly the case with the Couples Resorts of Jamaica.

Twenty years ago, while walking the magnificent seven mile beach of Negril, on the west tip of this large island, several rows of newly planted cocopalms were sprouting up on the groomed beach and grounds. Behind were the newly constructed atrium villas of Swept Away Resort. A quick guided walk through and some literature was enough for me to consider a return.  The Great House and pools and public spaces were well laid out.  The hidden gem was 300 yards away, across a two lane road.  The health and sports facilities and spa all gave the resort a place in the sun. 

Two expansions and solid management secured the level of quality above the competition.  While the original character of an all adult, non-Club Med, relaxed atmosphere is in place, one can find the excitement to stay occupied. Healthy choices abound at all of the restaurants and are offered all day long.  The Key to their success is the constant vigil paid to walking the grounds and the discussion with guest and staff by the founding family.  Hard to beat it.  Swept Away now one of several properties under Couples is the gem in the crown.

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